In Honor of Leonard

I've got six sticks smoked and hanging for you Len, I'm sure I didn't do them right which goes without saying.  Although, you probably would have told me I used the wrong casings and didn't smoke it long enough.  That I already know.  Fiber casings is all they had and I agree they're not the best, they don't take the smoke as well and won't dry up tight to the meat.   I did grind the meat only once and kept the seasoning on these simple the way you liked it.  Theresa and the kids and I will be thinking of you when we slice into this batch.

Summer Sausage